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Whisky Meats Cheese

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Join us on the Rooftop for a whisky appreciation evening with “The Whisky Ambassador” James Buntin.

Raise a toast on arrival with a Monkey Shoulder cocktail followed by a warm meet and greet from your professional whisky connoisseur.

Enjoy the complementary characteristics of fine cheeses and meats alongside 5 expressions of single malt whiskies from the William Grant range and develop your knowledge about the fascinating origins and history of whisky-making.

There will be a Monkey Shoulder cocktail on arrival, followed by Glenfiddich 12- and 15-year-old, Balvenie 14yo Caribbean Cask, Balvenie 17yo double wood and finished with the launch of the Glenfiddich Grand Cru.

Date: Tuesday, April 13
Cost: $95pp

Earlier Event: February 8
Bar Ombré Rooftop presents: Super Bowl
Later Event: June 1
Our 2nd Birthday!